I have come up with a new name for my company. It is Miscela, it is Italian for "blend." It is easy enough for people to pronounce and addresses the foundation of my restaurant co-op, which is a bunch of activities and people coming together for their love of food, art, music, and culture.
The images above are inspirational for the identity of the restaurant atmosphere as well as the identity. Art Nouveau and Italian Renaissance will influence the look and feel of the identity.
I do like the new name that you choose for your restaurant. Miscela seems to be a very Italian, short, and easy to remember and relate to a restaurant...how are you doing with your logos?
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